The antioxidant-rich cocoa bean aids in lowering blood pressure and improving the elasticity of blood vessels. It’s also known to be neuro-protective and helpful in regulating blood sugar, lipid levels, and in elevating mood.
And, Fun(gi) fact: cacao does not contain caffeine--It contains a compound called theobromine that has similar effects on mental alertness and athletic performance, without the jitters and unpleasant side effects of coffee.
The traditional, nutty, slightly bitter complexity that you get in the matcha latte at your favorite cafe
YUM, a matcha that tastes like matcha! And not pretend green tea extract with chlorophyll for color.